Roselle Red Flower |
Rosela petals can be taken as a fresh drink of syrup and tea, jams and beverages, especially of plants that flower thick valvate, namely Rosela Red. The petals contain vitamin C, vitamin A, and amino acids. All essential amino acids, 18 of them contained in the petals Rosela, including arginine and legnin that play a role in the process of rejuvenation of body cells. In addition, Rosela also contains protein and calcium.