Roselle - Anti Toxin Flower

Roselle Red Flower

Generally, people familiar with the name Rosela, Rosella or Roselle (Hibiscus sabdariffa L.). In terms of health, it turns out Rosela has benefits for disease prevention. According to research Ballitas Malang, rosella flowers, especially of plants that flower valvate thick (juicy), for example Red Rosela useful to prevent cancer and inflammatory diseases, controlling blood pressure, blood circulation and smooth bowel movements.
Rosela petals can be taken as a fresh drink of syrup and tea, jams and beverages, especially of plants that flower thick valvate, namely Rosela Red. The petals contain vitamin C, vitamin A, and amino acids. All essential amino acids, 18 of them contained in the petals Rosela, including arginine and legnin that play a role in the process of rejuvenation of body cells. In addition, Rosela also contains protein and calcium. 

In Malaysia, Roselle also called marsh Acid, Amino Acid beetle or railing, is a plant that has the same family with a flower festival / shoes (Hibiscus rosasinensis). Roselle plant some say came from India but there is also an opinion that said Roselle comes from West Africa. Roselle plant was originally introduced in Malaysia since more than three Abat ago. In western India called the Jamaican Sorrel. 
Roselle trees grown from seed with a height that can reach 3-5 meters and remove the flower almost all year round. Roselle brightly colored flowers, petals of its flowers dark red and thicker compared to the flower festival / shoes. Roselle flower parts which can be processed into food is petals (kaliks) which has a very sour taste.These petals can be processed into various types of food such as drinks, jelly, sauces, powders (tea) or candied Roselle. Roselle young leaves can also be eaten as a side dish or salad. Meanwhile in Africa, Roselle seeds eaten by certain trusted to contain oil. In Sudan, Roselle processed into traditional drink called Karkadeh and is the national drink of Sudan. 

Roselle tree is a kind of an easy shrub garden. How to planting by using a dry seeds and sowing. Other Names: Hibiscus Sabdariffa L., H. Sabdariffa varaltissima, Rozelle, Red Sorrel, Sour-sour, lemon bush, Florida cranberry, Oseille rouge (France), Quimbombo Chino (Spanish), Karkadeh (North Africa), Bisap (Senegal). 
Herbaceous plants were able to function as an antiseptic material, orgasm enhancer, astringent agent. This plant is also widely used in traditional medicine such as cough, lethargy, fever, feeling the pressure, bleeding gums (skurvi) and prevent heart disease. Roselle Flowers mostly used for making juices, sauces, syrups and also as an ingredient in food coloring. Rather than the flower bud extract was able to function as antispasmodik (retaining spasms), antihelmintik (anti-worm) and antibakteria. Also rosella was able to reduce levels of alcohol absorption. The leaves of this herbaceous plant can also be used to treat wounds, skin diseases and insect bites.
In India, Roselle seeds used to treat skin diseases, blood deficiency, and lethargy. 
Parts used: Flowers, leaves and seeds Important ingredient contained in Roselle petals: Gossy peptin glucoside anthocyanins and hibiscin that have diuretic and choleretic effects, improving blood circulation, prevent high blood pressure, improve the performance of the intestines and serves as a tonic (tonic).


source : smallcrab.com